NL 
ENMy Story
A Journey from Memory to Purpose
When I was a child, one of my most vivid memories was watching my grandmother cook a special dish using Perpetual Spinach – an Indian spinach with tender stems that tasted almost like young asparagus. She would simmer it in a rich, flavorful gravy made of browned onions, rice, dal, and sesame seeds. That dish was more than just food; it was an experience, a memory wrapped in warmth, love, and tradition.
Years later, I wanted to recreate that dish, but I struggled to find all the right ingredients in the Netherlands. That’s when I decided to grow them myself. I started with a few pots on my balcony, nurturing the plants that would bring this taste of home back into my kitchen. But my passion for growing food quickly outgrew those pots, leading me to a 300m² allotment garden.
As I spent more time growing, I realized my purpose was bigger than just recreating a cherished family recipe. I wanted to help others develop that same connection with their food – to create not just meals, but memories. Food is more than sustenance; it’s a link to our past, a way to honor traditions, and a gift we can pass on to our children and grandchildren, just like my grandmother passed on to me.
My Story
A Journey from Memory to Purpose
When I was a child, one of my most vivid memories was watching my grandmother cook a special dish using Perpetual Spinach – an Indian spinach with tender stems that tasted almost like young asparagus. She would simmer it in a rich, flavorful gravy made of browned onions, rice, dal, and sesame seeds. That dish was more than just food; it was an experience, a memory wrapped in warmth, love, and tradition.
Years later, I wanted to recreate that dish, but I struggled to find all the right ingredients in the Netherlands. That’s when I decided to grow them myself. I started with a few pots on my balcony, nurturing the plants that would bring this taste of home back into my kitchen. But my passion for growing food quickly outgrew those pots, leading me to a 300m² allotment garden.
As I spent more time growing, I realized my purpose was bigger than just recreating a cherished family recipe. I wanted to help others develop that same connection with their food – to create not just meals, but memories. Food is more than sustenance; it’s a link to our past, a way to honor traditions, and a gift we can pass on to our children and grandchildren, just like my grandmother passed on to me.
Quality, Responsibility, and Flavor
To achieve this, I am committed to growing food with care and responsibility. My focus is on cultivating unique flavors and varieties that bring something special to the table, whether it’s a rare herb or a vegetable grown for its exceptional taste. But it’s not just about growing – it’s about sharing. I love teaching others how to cook these ingredients in ways that enhance their natural flavors, allowing them to shine in your dishes.
Where I Grow
A Community of Biological Farming
I grow microgreens, salads, and leafy greens from my own 300m² allotment garden, where I carefully tend to each crop. For vegetables, I’ve partnered with Tuinderij Groente Leven, a local farm where I regularly volunteer. Both my garden and the farm operate under biological principles – meaning we grow food in harmony with nature, without harmful chemicals or pesticides. While we’re not officially certified as organic due to the high costs of certification, our commitment to sustainable and responsible farming is unwavering.
Together with Tuinderij Groente Leven, we work to bring fresh, flavorful, and responsibly grown produce to our community, because we believe that food grown with care tastes better and is better for the earth.
