NL 
ENProduce
What I Sell
Fresh, Flavorful, and Responsibly Grown
At the heart of my farm is a dedication to growing high-quality, flavorful produce that not only tastes amazing but is grown with care and responsibility. I offer a variety of microgreens, salads, and leafy greens – all nurtured in my allotment garden and grown using biological methods.
Microgreens
Bursting with nutrients and flavor, my microgreens are perfect for adding a fresh, crunchy texture to any dish. These young greens are packed with vitamins and make a vibrant addition to salads, sandwiches, and smoothies.
Sunflower
Microgreens
With a nutty, slightly sweet flavor, sunflower shoots are great in salads or as a garnish.
Radish
Microgreens
Crisp with a peppery kick, radish microgreens add a spicy punch to dishes.
Pea
Shoots
Sweet and tender, pea shoots are excellent in stir-fries or as a fresh topping on soups and salads.
Lettuce
I grow a diverse selection of lettuces, offering a range of textures and flavors for every type of salad, wrap, or garnish. Whether you want something crisp, tender, or buttery, there’s a variety here for you.
Romaine Lettuce
Known for its crunchy texture and slightly sweet flavor, romaine is perfect for hearty salads or wraps.
Butterhead Lettuce
Soft and delicate, butterhead has a mild flavor and smooth texture, ideal for lighter salads or sandwich fillings.
Loose Leaf Lettuce
Versatile and easy to use, loose leaf lettuce is great for quick salads or added to wraps and burgers.
Iceberg Lettuce
Crisp, refreshing, and with a mild flavor, iceberg is the classic choice for salads and crunchy toppings.
Curly Leaf
Lettuce
With its ruffled leaves and slightly bitter taste, curly leaf adds texture and a unique flavor to salads.
Oak Leaf
Lettuce
This lettuce has tender, deeply lobed leaves with a mild, slightly nutty flavor, great for delicate salads.
Crisp Leaf
Lettuce
With its thick, crunchy leaves, crisp leaf lettuce is ideal for hearty salads or as a sturdy wrap alternative.
Leafy Greens
My leafy greens are grown for flavor and versatility, bringing a fresh, peppery, or earthy taste to a wide range of dishes.
Rocket Salad (Arugula)
A bold, peppery green, rocket adds a sharp, spicy flavor to salads and pizzas.
Spinach
Tender and mild, spinach can be enjoyed fresh in salads or cooked down into soups and sautés.
Swiss Chard
With its vibrant stems and slightly earthy flavor, Swiss chard is perfect in stir-fries, sautés, or as a colorful addition to any meal.
